Bar Barossa Wine Bar & Restaurant
Bar Barossa showcases everything we love about Australia's greatest wine region, from its
world-famous wines to its extraordinary produce.
The earliest settlers of the Barossa planted their first vines in the 1840s and developed the land with their sweat and tears. Many of those families still thrive in the Barossa today, and we proudly represent their heritage and traditions.
We also represent a new generation of Barossa artisans, some young and enthusiastic winemakers, others innovative chefs or artists. Bar Barossa, in Brisbane's CBD, is the place where we introduce these talented people to wine enthusiasts who appreciate the joy of discovering new wines and wineries.
While our heart may be Barossan, our Bar Barossa team is forever discovering brilliant wines from around Australia and across the globe. To reflect this, our wine list is called Barossa & Beyond.
We have just celebrated our second birthday and have been fortunate to receive many wonderful reviews, but our daily focus remains improving our customers’ experience each time they pull open our door.
We also like to remind our friends of a terrific saying coined by maverick wine lover Len Evans - "You have only so many bottles in your life, never drink a bad one."
Tempest Bebende!
- The Bar Barossa Team
2011 Queensland Food & Wine Awards Winner
Bar Barossa has received a tip of cap from The Courier Mail's food and wine critics.
Our team was thrilled to receive a much - coveted one star rating at The Courier Mail Food and Wine Guide 2011 Awards, along with other iconic restaurants such as Char Char Char, Citron, Two Small Rooms, Spirit House and The Byron Bay on Byron.
"This is a great reward for our head chef JJ Smith and manager," managing director, John Lehmann said, "Our focus will continue to be giving our customers the very best experience every time they pull back our door."
Brisbane's Ortiga was named Best Restaurant, while its chef Pablo Tordesillas was named Chef of the Year.
Experience Bar Barossa
Hours of Business
Tuesday to Friday; Midday till late
Saturday; 5pm till late







